Two theories on this:
1. Sugar is a powerful oxidizer. Anyone
that has used sugar in cooking can attest to this. The theory is that high
blood sugar levels oxidize LDL particles which makes them particularly nasty in
the body. Since LDL is usually at the scene of the arterial plaque crime it is
theorized that these oxidized particles are the problem.
2. This one is indirect. It is the link
between high blood sugar and high levels of insulin. Too much insulin in the
body can be a major problem and can drive inflammation and arterial damage.
There was a study done where the legs of dogs were either injected with insulin
or a saline solution. The legs injected with insulin showed aterial plaque
formation.
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