Heart healthy diet
What to eat:—
·
Eat unrefined
serials such as brown bread, bran flakes as they contain more fiber which
delays the absorption of glucose.
·
Foods rich in fiber
like dried beans, peas and lentils, fresh vegetables and fruits.
·
Whole grain cereals,
breads, brown rice, oat bran etc.
·
Use non-fat or low
fat milk and milk products as they contain less fat.
·
Vegetable both raw
and cooked.
·
Garlic and herbs.
·
Oily fish like
sardine, mackerel and salmon etc.
·
Fish and poultry
(remove skin from chicken and choose lean cuts.)
·
Skimmed milk and low
fat products.
·
Soybeans and soya
milk.
·
Drink plenty of
water and fluids (8–9 glass of water / day).
·
Use only 1–3 tsp. of
oil (olive oil, canola, sunflower etc.) per day.
·
Do some regular
exercise such as walking at least 30 minutes per day.
What not to eat:—
·
Avoid fatty foods.
·
Avoid saturated fat
(fat from animal, ghee, butter, cheese). Instead use mono saturated or
polyunsaturated (olive oil, canola oil,
·
Corn oil, sunflower
oil, soy oil and safflower oil).
·
Sugar and sweet
foods like fizzy drinks, / coke, Pepsi, 7-up) sweets, chocolates, cookies,
energy drinks, custards.
·
Egg yolk (egg white
can be used).
·
Fish packed in oil,
fried foods.
·
Fruits canned or
cooked with sugar.
·
Potato chips, corn
chips, French fries.
·
Sugar, ketchup,
syrup, jams, cakes, butter, ice-cream, sweet pickles, salad dressings, sausages
etc.
·
Too much sodium and
salt.
·
Reduce the amount of
salt in cooking.
·
Do not add salt at
the table.
·
Eat fewer high salt,
high sodium foods, such as canned soups and processed foods.
·
Animal meats like
mutton, beef and organ meats like kidney, liver, brain; sea foods like shrimps,
oysters.
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